The Windlass Menu

American sourced calamari, served with hot cherry peppers, marinara sauce and spicy remoulade

blackened shrimp served with a seasoned roasted tomato puree

choice of: buffalo, teriyaki ginger, spicy honey truffle

three mozzarella sticks, three chicken tenders and calamari, served with ranch & marinara sauce

roasted red peppers, corn, crab meat, and cheese, served with toasted pita

served with the Windlass' pink sauce

Served with garlic bread

Served with melted mozzarella cheese on top

Topped with remoulade sauce

Chefs' selections of cheeses & cured meats and fig jam

romaine, croutons, and shaved parmesan cheese, with Caesar dressing

mixed spring greens with goat cheese, arugula, walnuts, cranberries and roasted red peppers, served with our house-made cherry vinaigrette and balsamic reduction

romaine lettuce, pickled red onions, crumble bleu cheese, cherry tomatoes, crumbled bacon, garlic croutons, and bleu cheese dressing

o Seasoned black beans, corn, cotija cheese, boiled eggs, bacon, avocado, tomatoes, red onion, roasted red peppers, pico di gallo, cilantro lime dressing.

Breaded chicken breast topped with bruschetta, burrata, over baby arugula in a roasted tomato vinaigrette

Sliced tomato, fresh mozzarella, basil, EVOO, drizzled with balsamic glaze

⁄ pound Black Angus sirloin topped with grilled mushrooms & onions, and Swiss cheese

with lettuce, tomato, and onion, topped with fresh burrata and a balsamic glaze, on brioche

house-made black bean patty, lettuce, tomato, onion, avocado, pico de gallo, and chipotle mayo, served on brioche

house-made chicken patty, spinach, sautéed onions, roasted red peppers, provolone cheese, avocado ranch

⁄ lb black angus sirloin, American cheese, lettuce, tomato, pickles and onion

breaded eggplant, roasted red peppers, tomatoes, fresh mozzarella, arugula, pesto, and balsamic reduction

breaded chicken breast topped with lettuce, tomato, onion, pickles, with a garlic aioli on brioche

grilled chicken,lettuce, red onion, piri piri sauce

Turkey, bacon, avocado, lettuce, tomatoes, onions, Swiss cheese and chipotle mayo served in a wrap

Salami ,soppresatta, prosciutto, provolone cheese, tomatoes, red onion, shredded lettuce , oil & vinegar o Salami ,soppresatta, prosciutto, provolone cheese, tomatoes, red onion, shredded lettuce, oil & vinegar

Shaved rib eye, sauteed onions, gruyere cheese

o Choice of  Meatball  Chicken  Eggplant

topped with peppers and onions, Thai chili sauce

Tzatziki sauce, goat cheese, lettuce, tomato, onion, drizzled with honey, served on pita, and accompanied with fries

grilled eggplant, garlic spinach, tomatoes, provolone cheese, honey basil sauce, topped with burrata

Mushroom cognac cream sauce topped with fresh arugula and shaved parmesan

San Marzano marinara sauce and mozzarella served over linguine

San Marzano marinara sauce and mozzarella served over linguine

served over egg noodles

with parmesan crusted egg noodles

served with roasted potato and chef's choice of vegetable

Seared with cracked black peppercorns, cognac cream sauce, roasted potatoes and chef's choice of vegetable

over linguine with a garlic white wine sauce

oz bone-in pork chop, Topped with a brandy fuji apple sauce, served with risotto and chef's choice of vegetables.

with Chianti gravy, served over mashed potatoes

Served with a creamy dill sauce, risotto and chef's choice of vegetable

Chimichurri sauce, roasted potatoes & chef's choice vegetables

Breaded chicken breast stuffed with Swiss cheese, country ham topped with honey mustard sauce served with roasted potatoes and chef's choice of vegetable

o Prosciutto , sage, over spinach and melted mozzarella in a Madeira wine sauce served with parmesan egg noodles and chef's choice of vegetable

house-made tomato sauce and mozzarella

mozzarella, provolone, parmesan, ricotta, and broccoli

breaded buffalo chicken, mozzarella, and ranch dressing

mozzarella cheese and basil

Pepperoni and drizzled with hot honey

Ham, mozzarella cheese, ricotta cheese and a side of marinara sauce

Ham, pepperoni, Italian sausage, mozzarella cheese and a side of marinara sauce

served with French fries

served with marinara sauce

served with mixed vegetables

served with marinara sauce

Chopped peppers, onions served in a butter sauce, accompanied with garlic bread

With Chianti gravy, served over mashed potatoes

Grilled skirt steak topped with garlic shrimp accompanied with roasted potatoes and chef's choice of vegetables

Served in lobster cream sauce

Turkey, bacon, avocado, lettuce, tomatoes, onions, Swiss cheese and chipotle mayo

served with raspberry and mango sauce

served with vanilla ice cream, chocolate & caramel sauces

(not available for takeout)

served with caramel sauce and whipped cream

Licor , and RumChata topped with whipped cream

Irish whiskey and a touch of Bailey's topped with whipped cream and Crème de Menthe

Patron Café, Kahlua, and coffee topped with whipped cream

Skrewball Peanut Butter Whiskey, chocolate liqueur and heavy cream, served over ice

espresso, Stoli Vanil, and Kahlua